Glenn Smith, Former Chef in Residence at the Cooking School of Aspen, Owner of G.H Smith and Company, A Private Chef for high and low profile clients in Aspen and the Roaring Fork Valley, Spokesperson and TV personality.
Smith wears many professional hats, from private chef/caterer to television cooking show host to standup comedian.
“Chef Glenn’s versatility and personality promises an informed good time for our guests,” says Jerome Strack, WCI general manager who is coordinating the event. “Among chefs, he is unique. This is going to be a lot of fun.”
Smith stars in a cooking show on Aspen’s Plum TV, with popular episodes on such topics as Condo Cooking for resort guests. He also has taught a course about seasonal cooking at the Aspen Institute and contributed to the mid-winter issue of Aspen Magazine.
His culinary skills have been featured in Veranda Magazine, Delicious Magazine in the UK, Traditional Home and Food and Wine. He has worked with such culinary luminaries of Chef Jacques Pepin, Chef Michael Nischan and Master Sommelier Andrea Immer Robinson.
In his free time, Smith is a professional fly fishing guide on the Roaring Ford and Frying Pan rivers, a restorer of vintage motorcycles, and a standup comedian in Aspen, Carbondale and Denver. He is active in the Bezos Scholar Foundation at the Aspen Institute.